Louis XIII Tres Vieille (Bottled 1969)
⏳ wine.drinking_window
As a fully matured spirit, this Cognac stopped aging once bottled in 1969. It is in peak condition today and will remain stable indefinitely if kept sealed, though it is best enjoyed within a few months of opening.
🍽️ wine.food_pairings
Rich dark chocolate desserts, artisanal blue cheeses such as Roquefort, or simply enjoyed neat as a digestif.
✨ wine.spec_sheet
First created in 1874, Louis XIII is the crown jewel of Remy Martin, representing the absolute pinnacle of Cognac craftsmanship. This legendary 'Tres Vieille' edition, bottled in 1969, is an exquisite blend of up to 1,200 individual eaux-de-vie sourced exclusively from the chalky, limestone-rich soils of Grande Champagne, the premier cru of the Cognac region. These precious spirits were aged for decades in historic, thin-walled oak tiercon casks, some of which date back to the 19th century. The iconic decanter itself is steeped in history, its design inspired by a metal flask recovered from the site of the Battle of Jarnac in 1569. On the palate, it offers an unparalleled symphony of myrrh, dried fruits, honey, cigar box, and delicate floral notes, culminating in a legendary finish that lingers on the palate for hours.
🍾 wine.about_producer
Founded in 1724 by the French winegrower of the same name, Rémy Martin is one of the oldest and most prestigious Cognac houses, based in the historic town of Cognac, France. The house is uniquely celebrated for its exclusive focus on Cognac Fine Champagne, sourcing grapes solely from the prestigious Grande Champagne and Petite Champagne crus to craft spirits of exceptional aging potential. Utilizing traditional double distillation on the lees in small copper pot stills, Rémy Martin ages its eaux-de-vie in toasted Limousin oak casks to develop its signature rich, aromatic profile. This meticulous craftsmanship culminates in world-renowned masterpieces, ranging from their classic VSOP and XO expressions to the legendary, ultra-premium Louis XIII.