Johannisberg Botrytis Riesling
⏳ wine.drinking_window
Typically best enjoyed 10 to 30 years from the vintage release, as the high residual sugar and vibrant acidity act as natural preservatives, allowing the wine to develop profound complexity over decades.
🍽️ wine.food_pairings
Classic blue cheeses such as Roquefort or Stilton, rich savory starters like artisanal duck liver pate, and fruit-based desserts such as pear tart or apricot galette.
✨ wine.spec_sheet
Robert Mondavi was a visionary who sought to prove that California could compete with the finest wines of Europe, and his Johannisberg Botrytis Riesling remains a legendary testament to this quest. Sourced from select blocks in Napa Valley where autumn morning mists from the Napa River allowed the elusive Botrytis cinerea (noble rot) to develop, this rare sweet nectar was crafted only in exceptional years. The wine showcases the incredible concentration of flavors that occurs when botrytis shrivels the Riesling grapes, concentrating their natural sugars and acids. Historically, Mondavi's late-harvest Rieslings challenged the great Auslese and Beerenauslese wines of Germany, offering a rich tapestry of dried apricot, honeyed ginger, orange marmalade, and petrol notes, balanced by a vibrant, life-giving acidity.
🍾 wine.about_producer
Founded in 1966 by wine pioneer Robert Mondavi, the Robert Mondavi Winery is located in the heart of Oakville within California's Napa Valley. Driven by Mondavi's vision to create Napa Valley wines that could stand among the world's finest, the estate is renowned for its historic To Kalon Vineyard, which yields some of the region's most acclaimed Cabernet Sauvignon and Sauvignon Blanc. The winery's production philosophy combines traditional European winemaking techniques with innovative American technology, utilizing French oak barrel aging to craft elegant, structured, and age-worthy wines. Today, it remains a global symbol of Napa Valley excellence, celebrated for its iconic Reserve Cabernet Sauvignon and expressive Fumé Blanc.