Ribolla Gialla
⏳ Drinking Window
2023 - 2025
🍽️ Food & Wine Pairings
Excellent as an aperitif, or paired with light seafood appetizers, vegetable tempura, and cured meats such as Prosciutto di San Daniele.
✨ Technical Specifications
Ronc Marin's sparkling Ribolla Gialla is produced from 100% Ribolla Gialla grapes grown in the Colli Orientali del Friuli region of northeast Italy. The terroir is defined by ponca soils, a characteristic Eocene flysch composed of alternating layers of marl and sandstone, and a microclimate protected by the Julian Alps. To preserve the grape's natural high acidity and delicate primary aromatics, the wine is crafted using the Charmat method, undergoing secondary fermentation in temperature-controlled stainless steel autoclaves. This process yields a fresh, elegant sparkling wine characterized by vibrant citrus, green apple, and floral notes, supported by a fine perlage.
🍾 About the Producer
Ronc Marin is a sparkling wine brand produced under the Tenimenti Civa estate, founded by Valerio Civa in 2016 in the village of Bellazoia within the picturesque Colli Orientali del Friuli, Italy, with family viticultural roots dating back to 1956. Benefiting from the unique microclimate and mineral-rich flysch soils of Friuli, the estate embraces precise, modern vinification methods to craft expressive, elegant sparkling wines. Production primarily utilizes the Charmat-Martinotti method to retain the vibrant aromatics and crisp acidity of indigenous grapes. Ronc Marin is celebrated especially for its sparkling expressions of Ribolla Gialla, offering refined effervescence, bright floral character, and refreshing minerality.