Ribolla Gialla
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years of release to appreciate its fresh, primary fruit character and crisp acidity.
🍽️ wine.food_pairings
Excellent as an aperitif, or paired with light seafood appetizers, vegetable tempura, and cured meats such as Prosciutto di San Daniele.
✨ wine.spec_sheet
Ronc Marin's sparkling Ribolla Gialla is produced from 100% Ribolla Gialla grapes grown in the Colli Orientali del Friuli region of northeast Italy. The terroir is defined by ponca soils, a characteristic Eocene flysch composed of alternating layers of marl and sandstone, and a microclimate protected by the Julian Alps. To preserve the grape's natural high acidity and delicate primary aromatics, the wine is crafted using the Charmat method, undergoing secondary fermentation in temperature-controlled stainless steel autoclaves. This process yields a fresh, elegant sparkling wine characterized by vibrant citrus, green apple, and floral notes, supported by a fine perlage.
🍾 wine.about_producer
Ronc Marin is a brand under the Tenimenti Civa estate, established by Valerio Civa in 2016 in the village of Bellazoia within Colli Orientali del Friuli, Italy, with roots tracing back to 1956. Owned by the Civa Group, the winery focuses on leveraging Friuli's unique microclimate. Ronc Marin is characterized by fresh, elegant sparkling wines produced via the Charmat method. Its absolute specialty is wines based on the local Ribolla Gialla grape, including the acclaimed Ribolla Gialla Brut Millesimato.