Riesling
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage, with the finest years aging gracefully for 20 years or more.
🍽️ wine.food_pairings
roasted pork, grilled white fish, aged goat cheese
✨ wine.spec_sheet
Hailing from the prestigious Grand Cru slopes of Alsace, this Riesling represents the pinnacle of Schieferkopf's terroir-driven philosophy. The estate's plots are situated on rare, ancient schist formations—specifically the Steige schist of the Grand Cru Kastelberg—which is unique in Alsace. This dark, heat-retaining rock forces the vines to dig deep for nutrients, imparting a signature saline tension and profound mineral complexity to the wine. Historically, Alsace's Grand Cru vineyards have been celebrated since the Middle Ages, where noble families and monastic orders recognized the superior quality of these sun-drenched hillsides. Crafted with biodynamic principles, this dry Riesling undergoes slow fermentation and aging on its fine lees, resulting in a structured, powerful white wine that balances vibrant, laser-like acidity with notes of white peach, citrus zest, and a distinct, smoky petrol character that develops beautifully over time.
🍾 wine.about_producer
Established in 2009 by the renowned Rhône winemaker Michel Chapoutier, Schieferkopf is dedicated to showcasing the rare blue slate terroirs of Alsace, specifically around the historic commune of Reichsfeld. Embracing organic and biodynamic viticulture, the estate focuses on expressing the intense minerality and complexity that this unique geological vein imparts to the vines. Schieferkopf is highly regarded for its precise, dry white wines, including exceptional Riesling, Pinot Gris, and Sylvaner, which offer a striking saline tension and vibrant acidity. Through meticulous craftsmanship, the winery beautifully bridges Alsatian tradition with a modern, terroir-driven philosophy.