Cornelius Airds Blanc De Blanc
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release to appreciate both its fresh maritime vibrancy and developing autolytic complexity.
🍽️ wine.food_pairings
Fresh oysters, seared scallops, creamy mushroom risotto
✨ wine.spec_sheet
The Cornelius range represents the pinnacle of Scotchmans Hill's winemaking, sourcing fruit from low-yielding, select vineyard sites on the cool-climate Bellarine Peninsula. The Airds Blanc de Blancs is a sophisticated expression of single-vineyard Chardonnay, grown on the region's unique black volcanic soils. Benefiting from the moderating maritime breezes of Port Phillip Bay, the grapes retain a piercing natural acidity and intense mineral drive. Crafted using the traditional method, this sparkling wine undergoes extended aging on its lees, marrying the bright, citrus-driven fruit of the peninsula with complex autolytic notes of toasted brioche, hazelnut, and creamy lemon curd. It stands as a testament to the region's capacity for producing world-class, elegant sparkling wines.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.