Cornelius Armitage Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, herb-crusted rack of lamb
✨ wine.spec_sheet
The Cornelius range represents the pinnacle of Scotchmans Hill's winemaking, showcasing the unique microclimates of the Bellarine Peninsula. Named in a nod to the region's early pioneering history, the 'Armitage' Pinot Noir is sourced from a premier single-vineyard site characterized by self-mulching black volcanic clay soils over limestone. This terroir, cooled by the relentless maritime breezes of Bass Strait and Port Phillip Bay, allows for a long, slow ripening period. In the cellar, traditional techniques are employed, including wild yeast fermentation, a small portion of whole bunches for structural complexity, and extended maturation in premium French oak barriques. The resulting wine is a sophisticated, savory expression of cool-climate Pinot Noir, balancing dark cherry fruit with complex notes of forest floor, game, and fine-grained tannins.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.