Cornelius Pinot Gris
⏳ wine.drinking_window
Typically best enjoyed 2–6 years from vintage release.
🍽️ wine.food_pairings
pan-seared scallops, roasted pork belly, creamy chicken fricassee
✨ wine.spec_sheet
The Cornelius range represents the pinnacle of Scotchmans Hill's winemaking philosophy, showcasing small-batch, single-vineyard expressions from the cool, maritime climate of the Bellarine Peninsula. The Cornelius Pinot Gris is crafted in a rich, complex Alsatian style rather than a simple Pinot Grigio style. Sourced from low-yielding estate vines grown on black volcanic soils, the grapes undergo wild yeast fermentation in seasoned French oak barriques, followed by extended lees stirring (bâtonnage). This traditional technique imparts a luscious, textured mouthfeel and savory complexity, beautifully balancing the natural, vibrant acidity driven by the Southern Ocean breezes.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.