Jack&Jill Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled salmon, mushroom risotto
✨ wine.spec_sheet
The Jack & Jill Pinot Noir is a vibrant and approachable creation from the pioneering Scotchmans Hill estate on Victoria's Bellarine Peninsula. Named with a playful nod to the rolling hills of the region, this wine is crafted to showcase the bright, fruit-forward side of cool-climate Pinot Noir. Sourced from select vineyards across the Geelong region, the vines thrive in ancient black volcanic soils under the cooling influence of Bass Strait ocean breezes. Winemaker Robin Brockett utilizes traditional open-pot fermenters and gentle French oak aging to preserve the wine's lively red berry aromas, soft tannins, and signature savory undertones, offering a friendly introduction to the estate's maritime terroir.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.