Mount Bellarine Shiraz
⏳ wine.drinking_window
Typically best enjoyed 4 to 10 years from the vintage release.
🍽️ wine.food_pairings
roasted lamb shanks, grilled ribeye steak, aged Cheddar cheese
✨ wine.spec_sheet
The Mount Bellarine Shiraz is a compelling expression of cool-climate viticulture, shaped by the unique maritime terroir of the Bellarine Peninsula in Victoria. Grown on ancient, self-draining black volcanic soils over limestone, the vines are constantly cooled by moderating ocean breezes from Port Phillip Bay and Bass Strait. This temperate environment slows ripening, allowing the Shiraz grapes to develop intense, complex flavor profiles while retaining a vibrant natural acidity. Crafted using traditional winemaking techniques, including fermentation in open-top vessels and maturation in select French oak hogsheads, this wine reflects a style reminiscent of the Northern Rhône—elegant, savory, and deeply aromatic, far removed from the heavier, jammy profiles of Australia's warmer inland wine regions. It stands as a testament to the region's rich geological history and its suitability for producing world-class, structured cool-climate reds.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.