Swan Bay Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
Grilled white fish, roast chicken, creamy pasta dishes
✨ wine.spec_sheet
Named after the tranquil marine sanctuary adjacent to the Bellarine Peninsula, the Swan Bay Chardonnay by Scotchmans Hill captures the vibrant essence of Victoria's cool-climate maritime terroir. This wine represents an approachable, fresh expression of the estate's winemaking philosophy. Crafted using fruit sourced from select vineyards across the region, it undergoes a combination of tank and older French oak barrel fermentation. This technique preserves the bright, primary fruit characters of white peach and citrus while imparting a delicate, creamy texture and subtle complexity. The cooling ocean breezes from Bass Strait and Port Phillip Bay slow the ripening process, allowing the grapes to develop intense flavors balanced by a crisp, refreshing acidity.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.