Swan Bay Prosecco
⏳ Drikkevindue
Best enjoyed fresh, typically within 1–2 years of release to appreciate its vibrant fruit character and crisp effervescence.
🍽️ Mad & Vin-match
Prosciutto with melon, fresh oysters, light garden salads
✨ Tekniske specifikationer
The Swan Bay range by Scotchmans Hill is named after the pristine marine reserve that borders the Bellarine Peninsula, reflecting the coastal influence and cool-climate vitality of the region. This Prosecco is crafted from Glera grapes sourced from select Victorian vineyards, capturing a lively and approachable sparkling style. Produced using the Charmat method (secondary fermentation in pressurized tanks), it is designed to preserve the intense primary fruit aromas of crisp green apple, pear, and citrus blossom, backed by a refreshing, clean acidity that mirrors the cool ocean breezes of its coastal home.
🍾 Om vinhuset / producenten
Scotchmans Hill blev grundlagt i 1982 af David og Catherine Browne og er en pioner på den kystnære Bellarine Peninsula i Victorias anerkendte Geelong-vinregion. Vingården råder over en rig, vulkansk basaltjordbund og nyder godt af et tørt, køligt mikroklima, der tempereres af de maritime briser fra Port Phillip Bay og Bass Strait. Under ledelse af den mangeårige chefvinmager Robin Brockett arbejder huset med minimal intervention og præcisionsdyrkning for at udtrykke det autentiske terroir. Scotchmans Hill er særligt berømt for sine elegante Pinot Noir-vine, komplekse Chardonnay, køligt prægede Shiraz samt den eksklusive Cornelius-enkeltmarksserie.
🍇 Grape Varieties
Glera
🍷 Alkoholprocent (ABV)
11.5%