Swan Bay Shiraz
⏳ wine.drinking_window
Best enjoyed within 1 to 5 years from vintage to appreciate its fresh fruit character and vibrant spice.
🍽️ wine.food_pairings
Grilled lamb chops, classic beef burgers, roasted root vegetables
✨ wine.spec_sheet
The Swan Bay range by Scotchmans Hill pays homage to the pristine marine reserve of Swan Bay, which borders the Bellarine Peninsula in Victoria. This cool-climate Shiraz captures the maritime essence of the region, where cold ocean breezes temper the afternoon sun, allowing the grapes to ripen slowly and develop intense flavor complexity. Crafted to showcase a more approachable, fruit-forward expression of the region's terroir, this wine is typically fermented in open fermenters and aged in seasoned French oak. The result is a vibrant, spice-laden Shiraz that reflects the black volcanic soils and ancient marine history of the Geelong wine region, offering an elegant, medium-bodied alternative to the heavier, warm-climate styles of Australian Shiraz.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.