The Old Dairy Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, aged cheddar cheese
✨ wine.spec_sheet
The Old Dairy range by Scotchmans Hill pays homage to the estate's rich agricultural heritage on the Bellarine Peninsula, taking its name from the historic 19th-century dairy building that still stands on the property today. While the estate is widely celebrated for its cool-climate Pinot Noir and Chardonnay, this Cabernet Sauvignon represents an approachable, fruit-forward expression of the variety sourced from select vineyards in Victoria. It captures the classic structural elements of Cabernet—dark blackcurrant fruit, subtle herbaceous undertones, and fine-grained tannins—while maintaining a soft, early-drinking appeal shaped by Victoria's diverse maritime and continental influences.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.