The Old Dairy Sangiovese
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from vintage release to appreciate its vibrant fruit and fresh acidity.
🍽️ wine.food_pairings
Tomato-based pasta dishes, wood-fired pizza, grilled lamb chops
✨ wine.spec_sheet
The Old Dairy range by Scotchmans Hill pays homage to the estate's agricultural history, named after the rustic old dairy building that remains a landmark on their Bellarine Peninsula property. While the estate is renowned for its maritime cool-climate classics, this Sangiovese represents an adventurous exploration of Italian varietals adapted to Victorian soils. Crafted to emphasize a bright, savory fruit profile rather than heavy oak, the wine undergoes traditional fermentation followed by aging in seasoned oak casks. This preserves the grape's signature high acidity, dusty tannins, and vibrant red-fruit character, resulting in an approachable yet classic expression of the variety.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.