The Old Dairy Shiraz
⏳ wine.drinking_window
Typically best enjoyed within 3–8 years from vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, roasted venison, aged cheddar cheese
✨ wine.spec_sheet
Hailing from the cool, maritime climate of the Bellarine Peninsula in Victoria, The Old Dairy Shiraz by Scotchman's Hill pays direct tribute to the estate's agricultural heritage. Before the Browne family planted their first vines in 1982, this wind-swept coastal property operated as a traditional local dairy farm. Today, the black volcanic soils that once nourished dairy pastures yield a highly elegant, cool-climate style of Shiraz. Unlike the heavy, jammy profiles found in warmer Australian regions, this wine is defined by its savory complexity, vibrant dark berry fruit, and a distinct signature of cracked black pepper, all framed by fine-grained tannins from careful French oak maturation.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.