Blue Label
⏳ wine.drinking_window
As a highly stable distilled spirit, this product does not age or improve in the bottle. It is ready to enjoy immediately upon purchase and will remain in peak condition indefinitely when stored in a cool, dark place.
🍽️ wine.food_pairings
Classic Russian zakuski (such as caviar, blini, and pickles), smoked fish (like salmon or herring), and rich, savory dishes like beef stroganoff.
✨ wine.spec_sheet
Smirnoff Blue Label (No. 57) represents a historic distilled spirit rather than a traditional grape wine, categorized here under 'Other'. Its legacy dates back to 1864 in Moscow, where founder Pyotr Arsenievich Smirnov established his distillery and pioneered the use of charcoal filtration to create vodka of unprecedented purity. This technique earned him the coveted title of Purveyor to the Imperial Russian Court. The Blue Label is a premium, high-strength expression (typically 50% ABV or 100 proof) of the classic recipe. It is triple-distilled from select grains and meticulously filtered ten times through active charcoal columns. This intensive process yields an exceptionally clean, neutral spirit with a robust mouthfeel, subtle grain sweetness, and a crisp, warming finish.
🍾 wine.about_producer
Founded in Moscow in 1864 by Pyotr Arsenievich Smirnov, Smirnoff pioneered revolutionary charcoal filtration techniques to create a spirit of unprecedented purity. Following the Russian Revolution, the Smirnov family fled the country, eventually re-establishing the brand in the West where it introduced vodka to the global market. Today, under the ownership of Diageo, the brand's expansive portfolio includes classic spirits as well as modern wine- and malt-based alternative beverages. It remains globally celebrated for its signature expressions, including the ubiquitous Red Label, the high-strength Blue Label, and the copper pot-still distilled Black Label.