21 Gables Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5 to 12 years from the vintage release, though high-quality vintages can age further under optimal cellar conditions.
🍽️ wine.food_pairings
Roasted or grilled red meats, slow-cooked lamb shanks, and hard, aged cheeses.
✨ wine.spec_sheet
The Spier 21 Gables Cabernet Sauvignon is a premium red wine sourced from the Coastal Region of South Africa, primarily utilizing fruit from Stellenbosch. This wine is typically produced as a 100% Cabernet Sauvignon. The terroir is characterized by decomposed granite soils and a maritime climate, which contributes to structured tannins and concentrated fruit profiles. Standard production involves fermentation in stainless steel tanks followed by malolactic fermentation and aging in French oak barrels, typically for 18 to 24 months, with a portion of new oak to impart structure and complexity.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.