Seaward Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled beef ribeye, roasted leg of lamb with rosemary, or aged hard cheeses such as Cheddar.
✨ wine.spec_sheet
Spier's Seaward Cabernet Sauvignon is sourced from selected vineyards within the Coastal Region of South Africa, primarily benefiting from the cooling influences of the Atlantic Ocean. This maritime microclimate slows ripening, allowing the grapes to develop concentrated flavors while retaining natural acidity. The wine is typically produced from 100% Cabernet Sauvignon. Following fermentation, it is aged in a combination of new and seasoned French oak barrels, usually for 12 to 18 months, to soften the tannins and add subtle oak complexity while preserving the primary dark fruit character.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.