Seaward Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from the vintage release to appreciate its fresh fruit character and balanced oak influence.
🍽️ wine.food_pairings
Grilled seafood, roasted poultry, and pasta dishes with creamy sauces.
✨ wine.spec_sheet
Spier's Seaward Chardonnay is produced from 100% Chardonnay grapes sourced from select vineyards in the Coastal Region of South Africa, particularly those situated close to the ocean to benefit from cooling maritime breezes. The terroir is characterized by decomposed granite and clay soils. In the cellar, the wine typically undergoes fermentation and aging on the lees for approximately 8 to 10 months, utilizing a combination of stainless steel tanks and French oak barrels to balance fresh acidity with subtle oak integration and texture.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.