Spier, 21 Gables Cabernet Sauvignon, Stellenbosch
⏳ wine.drinking_window
Typically best enjoyed 5 to 12 years from the vintage release, though high-quality vintages can cellar well for up to 15 years.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, or aged hard cheeses.
✨ wine.spec_sheet
The Spier 21 Gables Cabernet Sauvignon is a premium red wine sourced from select vineyards in the Stellenbosch region of South Africa's Coastal Region. The terroir is characterized by decomposed granite and sandstone soils, influenced by cooling maritime breezes from False Bay. This wine is typically produced as a 100% Cabernet Sauvignon. Standard vinification involves fermentation in stainless steel tanks followed by aging in French oak barrels, typically for 18 to 24 months with a significant proportion of new oak. The resulting style is structured and full-bodied, showcasing dark fruit characteristics, herbal undertones, and integrated oak influence.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.