The Yellowwood Organic Red
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years from the vintage release, when its primary fruit characteristics and approachable tannin structure are most vibrant.
🍽️ wine.food_pairings
Roasted red meats, grilled root vegetables, and hearty bean or lentil stews.
✨ wine.spec_sheet
Spier's 'The Yellowwood Organic Red' is an organic red blend produced in the Coastal Region of South Africa. Named after the protected indigenous South African Yellowwood tree, this wine is typically crafted from a blend of organically grown grapes, frequently dominated by Shiraz (Syrah) and Cabernet Sauvignon. The vineyards benefit from the maritime-influenced climate of the Coastal Region, featuring diverse soil profiles including decomposed granite and shale. Vinification involves fermentation in stainless steel tanks followed by aging in a combination of French oak barrels and stainless steel to preserve fruit purity while adding subtle structure. The resulting style is fruit-forward with soft tannins and gentle spice.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.