The Yellowwood Organic Red
⏳ Drinking Window
Typically best enjoyed within 2 to 5 years from the vintage release, when its primary fruit characteristics and approachable tannin structure are most vibrant.
🍽️ Food & Wine Pairings
Roasted red meats, grilled root vegetables, and hearty bean or lentil stews.
✨ Technical Specifications
Spier's 'The Yellowwood Organic Red' is an organic red blend produced in the Coastal Region of South Africa. Named after the protected indigenous South African Yellowwood tree, this wine is typically crafted from a blend of organically grown grapes, frequently dominated by Shiraz (Syrah) and Cabernet Sauvignon. The vineyards benefit from the maritime-influenced climate of the Coastal Region, featuring diverse soil profiles including decomposed granite and shale. Vinification involves fermentation in stainless steel tanks followed by aging in a combination of French oak barrels and stainless steel to preserve fruit purity while adding subtle structure. The resulting style is fruit-forward with soft tannins and gentle spice.
🍾 About the Producer
Established in 1692 in Stellenbosch, Spier is one of South Africa's oldest and most historically significant wine farms, celebrated for its Cape Dutch architectural heritage boasting twenty-one historic gables. Acquired and revitalized in the 1990s by the Enthoven family, the estate has evolved into a global leader in regenerative agriculture, ethical sustainability, and community-centered viticulture. Sourcing fruit from prime terroirs across Stellenbosch and the greater Coastal Region, Spier crafts a versatile portfolio ranging from vibrant, everyday varietals to complex, award-winning cuvées. The estate is particularly renowned for its acclaimed '21 Gables' single-varietal expressions of Chenin Blanc, Pinotage, and Cabernet Sauvignon, alongside its innovative, terroir-driven 'Creative Block' blends.