Blended White
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years of the vintage to appreciate its fresh, vibrant fruit profile and delicate aromatics.
🍽️ wine.food_pairings
Sushi and sashimi, vegetable tempura, grilled white fish
✨ wine.spec_sheet
Suntory's Blended White wines represent a harmonious marriage of Japanese viticultural tradition and modern blending expertise. Crafted primarily at the historic Tomi No Oka Winery in Yamanashi—overlooked by the majestic Mount Fuji—these white blends typically showcase the delicate, citrusy, and mineral-driven character of Japan's signature Koshu grape, often rounded out with the richness and structure of Chardonnay. Drawing inspiration from their legendary whisky-blending heritage, Suntory's winemakers meticulously select parcels from volcanic soils to create a wine of exceptional balance. The result is a clean, elegant white wine that reflects the cool climate and high-altitude terroir of the Yamanashi prefecture, celebrated for its pristine water sources and dramatic diurnal temperature shifts.
🍾 wine.about_producer
Founded in 1899 by Shinjiro Torii in Osaka, Japan, Suntory has grown from a pioneering wine importer into a global powerhouse of fine wines and spirits. While world-renowned for its legendary whisky blending heritage—exemplified by iconic labels like Hibiki and Suntory Old Whisky—the company has also championed Japanese viticulture since acquiring the historic Tomi No Oka Winery in Yamanashi in 1936. Embracing a philosophy of harmony between Japanese nature and craftsmanship, Suntory produces elegant, terroir-driven red and white wines alongside its celebrated spirits portfolio. Today, their wine-making legacy spans from the slopes of Mount Fuji to prestigious estates in Bordeaux, reflecting an uncompromising commitment to quality and innovation.