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Blended White

by Suntory
Other Spirit Vintage: NV 📍 Japan

⏳ Drinking Window

Typically best enjoyed within 1 to 4 years of the vintage to appreciate its fresh, vibrant fruit profile and delicate aromatics.

🍽️ Food & Wine Pairings

Sushi and sashimi, vegetable tempura, grilled white fish

✨ Technical Specifications

Suntory's Blended White wines represent a harmonious marriage of Japanese viticultural tradition and modern blending expertise. Crafted primarily at the historic Tomi No Oka Winery in Yamanashi—overlooked by the majestic Mount Fuji—these white blends typically showcase the delicate, citrusy, and mineral-driven character of Japan's signature Koshu grape, often rounded out with the richness and structure of Chardonnay. Drawing inspiration from their legendary whisky-blending heritage, Suntory's winemakers meticulously select parcels from volcanic soils to create a wine of exceptional balance. The result is a clean, elegant white wine that reflects the cool climate and high-altitude terroir of the Yamanashi prefecture, celebrated for its pristine water sources and dramatic diurnal temperature shifts.

🍾 About the Producer

Established in 1899 by Shinjiro Torii as Torii Shoten in Osaka, Suntory is the pioneer of Japanese whisky and one of the world’s preeminent drinks conglomerates. Guided by Torii's defining philosophy of 'Yatte Minahare' (go for it), the house constructed Japan’s first malt whisky distillery at Yamazaki in 1923, chosen for the pure soft water where three rivers converge at the base of Mount Tennozan, followed by the alpine, heavily forested Hakushu distillery in 1973. While globally renowned for spirits, Suntory also champions domestic Japanese viticulture, notably cultivating native Koshu and Muscat Bailey A under sustainable viticultural regimes in Yamanashi and Nagano. Distillation and maturation reflect consummate technical precision, utilizing diverse copper pot still profiles and wood regimes spanning ex-bourbon, Spanish sherry butts, and indigenous Mizunara oak. Benchmark expressions include Yamazaki Single Malt, Hakushu, Hibiki, Kakubin, and Japan Premium Koshu, epitomizing Suntory’s dedication to balance, subtle complexity, and ethereal harmony.

🌱 Sustainable 👤 Torii and Saji families (Owners), Shinji Fukuyo (Chief Blender) 🏛️ Founded 1899 📍 2-1-40 Dojimahama, Kita-ku, 530-8203 Osaka, Osaka, Japan 🌐 https://www.suntory.com

⚖️ Sensory Structure

Body 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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