Cabernet
⏳ Drinking Window & Cellar Guidance
Typically best enjoyed within 3–7 years from the vintage release to appreciate its vibrant fruit character and structural development.
🍽️ Culinary Pairings
Grilled ribeye steak, roasted rosemary lamb chops, aged cheddar cheese
✨ Technical Specifications
The '1903' series by Tomai-Vineex pays tribute to the historic year when viticulture was officially established in the sun-drenched village of Tomai, located in the Gagauzia region of southern Moldova. This Cabernet Sauvignon is a liquid testament to over a century of winemaking heritage on the fertile Bugeac Steppe. Grown in a microclimate characterized by hot summers and gentle breezes from the Black Sea, the grapes develop rich, concentrated flavors. The winery combines traditional oak aging with modern techniques to craft a Cabernet that balances robust structure with smooth, fruit-forward elegance, capturing the resilient spirit and warm hospitality of Moldovan terroir.
🍾 About the Producer
Established in 1903, Tomai (Tomai-Vinex) is a historic Moldovan winery located in the village of Tomai within the sun-drenched southern region of Gagauzia. Embracing more than a century of winemaking tradition, the estate combines time-honored viticultural practices with modern vinification techniques to capture the generous warmth and fertile terroir of southern Moldova. The winery produces a broad and expressive portfolio of red, white, and rosé wines utilizing classic international grape varieties such as Cabernet Sauvignon, Merlot, Pinot Franc, and Chardonnay. Tomai is particularly celebrated for its accessible, fruit-forward profile, showcased across its popular Grand Reserve and Grand Elite ranges that span dry, semi-dry, and semi-sweet styles.