Costa and Pampa Albarino
⏳ Drinking Window
Typically best enjoyed within 1–3 years of vintage release to fully appreciate its vibrant acidity and fresh coastal character.
🍽️ Food & Wine Pairings
Fresh oysters, grilled sea bass, seafood paella
✨ Technical Specifications
Hailing from Trapiche's pioneering maritime vineyards in Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires Province, the Costa & Pampa Albariño represents a daring departure from Argentina's traditional high-altitude, continental terroirs. Inspired by the coastal wines of Galicia, this unique project thrives under the influence of cold ocean breezes, frequent rains, and a genuinely maritime climate. The vines are planted on rolling hills of fertile loam over a limestone base, yielding a wine defined by its vibrant, electric acidity and a distinct saline minerality. Fermented entirely in stainless steel tanks to preserve its pristine fruit character, this Albariño captures the essence of the South Atlantic coast, offering a beautifully textured palate marked by stone fruits, citrus zest, and a refreshing ocean spray finish.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Albariño
🍷 Alcohol By Volume (ABV)
12% - 12.5%