Costa and Pampa Pinot Grigio
⏳ Drinking Window
Best enjoyed young and fresh, typically within 1 to 3 years of the vintage release.
🍽️ Food & Wine Pairings
Fresh oysters, grilled sea bass, or a classic Caprese salad.
✨ Technical Specifications
Hailing from Trapiche's pioneering maritime vineyards in Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires province, the Costa & Pampa Pinot Grigio represents a bold departure from Argentina's traditional high-altitude Andean terroirs. Here, the rolling green hills are swept by constant, cool ocean breezes, creating a unique microclimate with moderate temperatures and high humidity. This maritime influence allows the Pinot Grigio grapes to ripen slowly, retaining exceptional natural acidity and developing delicate, nuanced aromas. Fermented entirely in stainless steel to preserve its pristine fruit character, this wine captures the fresh, saline essence of the Argentine coast, offering a vibrant and mineral-driven profile that is redefining the country's white wine landscape.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Pinot Grigio
🍷 Alcohol By Volume (ABV)
12% - 12.5%