Costa and Pampa Riesling
⏳ Drikkevindue
Typically best enjoyed 2–8 years from vintage release to appreciate its vibrant coastal freshness, though it can develop classic petrol and honeyed complexity with modest cellaring.
🍽️ Mad & Vin-match
Fresh oysters, sushi and sashimi, spicy Thai green curry
✨ Tekniske specifikationer
Trapiche's Costa & Pampa project represents a daring departure from Argentina's traditional high-altitude, arid terroirs. Situated in Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires Province, these vineyards are heavily influenced by a cool, humid maritime climate. This unique setting allows Riesling to thrive in a way previously unseen in Argentina. The constant sea breezes and moderate temperatures slow down ripening, preserving vibrant natural acidity and fostering intense aromatic development. The resulting wine is a testament to Trapiche's spirit of exploration, delivering a remarkably fresh, mineral-driven Riesling that captures the wild essence of the South Atlantic coast.
🍾 Om vinhuset / producenten
Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.
🍇 Grape Varieties
Riesling
🍷 Alkoholprocent (ABV)
11.5-12.5%