Costa and Pampa Riesling
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from vintage release to appreciate its vibrant coastal freshness, though it can develop classic petrol and honeyed complexity with modest cellaring.
🍽️ wine.food_pairings
Fresh oysters, sushi and sashimi, spicy Thai green curry
✨ wine.spec_sheet
Trapiche's Costa & Pampa project represents a daring departure from Argentina's traditional high-altitude, arid terroirs. Situated in Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires Province, these vineyards are heavily influenced by a cool, humid maritime climate. This unique setting allows Riesling to thrive in a way previously unseen in Argentina. The constant sea breezes and moderate temperatures slow down ripening, preserving vibrant natural acidity and fostering intense aromatic development. The resulting wine is a testament to Trapiche's spirit of exploration, delivering a remarkably fresh, mineral-driven Riesling that captures the wild essence of the South Atlantic coast.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.