Estacion Bonarda
⏳ Drinking Window & Cellar Guidance
Typically best enjoyed within 2 to 5 years from the vintage release.
🍽️ Culinary Pairings
Grilled skirt steak, wood-fired pepperoni pizza, roasted pork loin
✨ Technical Specifications
Named in honor of the year Trapiche was founded and the historic railway station that once stood beside the winery, Estacion 1883 Bonarda celebrates the railway heritage that was crucial for transporting Mendoza's wines to the world. Bonarda, historically Argentina's second most planted red grape, thrives in the sun-drenched terroirs of Mendoza. Trapiche crafts this expression to showcase the grape's vibrant, joyful character, utilizing careful fermentation and moderate oak aging to preserve its signature bright red fruit, wild berry aromas, and soft, approachable tannins.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.