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Iscay Syrah Viognier

af Trapiche
Rødvin Årgang 📍 Mendoza, Argentina

⏳ Drikkevindue

2023 - 2030

🍽️ Mad & Vin-match

Roasted lamb, grilled ribeye steak, venison

✨ Tekniske specifikationer

Named after the Quechua word for 'two,' Iscay represents the harmonious duality of two grape varieties and the shared vision of Trapiche's winemaking team. This exceptional blend pays homage to the traditional Northern Rhône style, co-fermenting robust Syrah with a small percentage of aromatic Viognier. Sourced from high-altitude vineyards in the Uco Valley of Mendoza, the grapes benefit from intense Andean sunlight and dramatic diurnal temperature shifts. This unique terroir imparts deep color, structural complexity, and vibrant acidity. The wine is aged for 15 to 18 months in French oak casks, resulting in a sophisticated profile characterized by ripe black fruits, cracked black pepper, violets, and a subtle, elegant lift of peach blossom from the Viognier.

🍾 Om vinhuset / producenten

Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.

📍 Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipú, Mendoza, Argentina 🌐 https://www.trapiche.com.ar

🍇 Grape Varieties

Syrah 97%, Viognier 3%

🍷 Alkoholprocent (ABV)

14-14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper