Maximum Red Blend Reserve
⏳ wine.drinking_window
Typically best enjoyed within 3–7 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, hearty lentil stew
✨ wine.spec_sheet
Trivento's Maximum Red Blend Reserve is a harmonious marriage of Mendoza's powerhouse red varieties, typically combining the structural elegance of Cabernet Sauvignon with the plush, velvety fruit of Malbec. Grown in the high-altitude vineyards of Luján de Cuyo and the Uco Valley, the grapes are shaped by the dramatic Andean climate and the three legendary winds—the icy Polar, the fierce Zonda, and the humid Sudestada—that give the estate its name. The Cabernet Sauvignon provides a firm backbone of dark fruit and subtle spice, while the Malbec infuses the blend with vibrant plum notes and soft tannins. Matured gently in oak, this reserve blend captures the bold, expressive spirit of Argentine winemaking, offering a rich narrative of mountain terroir where intense sun meets alluvial soils.
🍾 wine.about_producer
Founded in 1996 by the Chilean wine group Viña Concha y Toro, Trivento is located in the Maipú and Luján de Cuyo sub-regions of Mendoza, Argentina. The winery's name, meaning 'Three Winds,' pays homage to the Polar, Zonda, and Sudestada winds that shape the unique high-altitude terroir of the region. Under the guidance of head winemaker Germán Di Cesare, Trivento focuses on sustainable viticulture and state-of-the-art production techniques to craft expressive, terroir-driven wines. The estate is globally celebrated for its premium Malbecs, such as the iconic Eolo and Golden Reserve, as well as fresh, elegant Chardonnays and Torrontés.