Special Release Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed 2–7 years from the vintage release to capture its fresh red fruit and delicate savory nuances.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, grilled salmon
✨ wine.spec_sheet
Tyrrell's has a legendary history with Pinot Noir, tending some of the oldest surviving Pinot Noir vines in the world, first planted in the Hunter Valley in 1923. The Special Release Pinot Noir is a tribute to this long-standing relationship, crafted in small, limited-run batches to highlight specific parcel expressions and experimental techniques. Sourced from select blocks, the wine is fermented in open-top vats and matured in seasoned French oak to preserve its delicate, perfume-driven profile. Unlike the heavier styles of the New World, this Hunter Valley expression is celebrated for its savory complexity, light-to-medium body, and earthy undertones, weaving a story of historic adaptation and elegant restraint.
🍾 wine.about_producer
Established in 1858 by English immigrant Edward Tyrrell, Tyrrell's is one of Australia's oldest and most prestigious family-owned wineries, located in the historic Pokolbin sub-region of the Hunter Valley, New South Wales. Today, under the guidance of fourth-generation family member Bruce Tyrrell, the estate continues to champion its rich heritage while managing some of the region's oldest dry-grown vineyards. Tyrrell's is globally celebrated for its benchmark Hunter Valley Semillon, particularly the iconic Vat 1 Semillon, which showcases extraordinary longevity and complexity without oak contact. The winery is also a pioneer of Australian Chardonnay, exemplified by the historic Vat 47, alongside exceptional, elegant Shiraz expressions such as Vat 9, cementing its status as an icon of Australian viticulture.