Riesling VV
⏳ wine.drinking_window
Typically best enjoyed within 1–7 years from vintage release.
🍽️ wine.food_pairings
Spicy Thai curry, pan-seared trout, roasted pork belly
✨ wine.spec_sheet
The 'VV' Riesling serves as the quintessential introduction to the historic Van Volxem estate, capturing the wild, mineral-infused spirit of the Saar Valley. Sourced from steep, slate-strewn slopes, this wine pays homage to a golden era in the late 19th century when Saar wines were among the most expensive and coveted in the world. Roman Niewodniczanski's commitment to traditional viticulture shines through here; the grapes are harvested by hand and fermented spontaneously using indigenous yeasts in traditional, large oak fuder casks. The resulting wine is a masterclass in balance, marrying the intense minerality of Devonian slate with ripe, textured stone fruit and the Saar's signature, vibrant acidity.
🍾 wine.about_producer
Located in the historic viticultural commune of Wiltingen along the Saar River, Van Volxem traces its heritage back to a Roman estate and later a Jesuit monastery before being acquired and revitalized by Roman Niewodniczanski in 1999. Under his stewardship, the estate has reclaimed its status as a premier producer, focusing on historic, steep-slope grand cru vineyards such as Scharzhofberger, Wiltinger Gottesfuss, and Kanzemer Altenberg. The winery is dedicated to traditional, artisanal practices, utilizing extremely low yields from ancient, often ungrafted vines, spontaneous fermentation with indigenous yeasts, and aging in traditional large oak fuder casks. This meticulous, terroir-centric philosophy yields highly expressive, mineral-driven Rieslings that beautifully balance rich textures with the Saar's signature vibrant acidity.