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Reserva Especial (Blend 1985

by Vega Sicilia
Red Vintage: NV ๐Ÿ“ Castilla y Leon, Spain

โณ Drinking Window

2024 - 2055

๐Ÿฝ๏ธ Food & Wine Pairings

Slow-roasted milk-fed lamb (Lechazo), roasted venison with a rich berry reduction, or mature, artisanal Manchego cheese.

โœจ Technical Specifications

Vega Sicilia's Reserva Especial is the ultimate tribute to Spanish winemaking tradition, reviving an old custom of blending the finest vintages to create a seamless, timeless masterpiece. The 1985 release of this legendary cuvee is a meticulous blend of historic vintages, typically combining the monumental 1962, 1964, and 1973 harvests. Crafted predominantly from Tinto Fino (Tempranillo) with a small percentage of Cabernet Sauvignon, the grapes are sourced from the estate's oldest vines rooted in the clay-limestone soils along the Duero River. This non-vintage blend undergoes an incredibly complex, decades-long aging process in both large oak vats and a succession of new and used French and American oak barrels. The result is a wine of mythical status, offering a profound sensory journey through layers of dried dark fruits, leather, cigar box, and exotic spices, underpinned by a seamless, velvety structure that represents the pinnacle of Ribera del Duero's terroir.

๐Ÿพ About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the รlvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macรญas and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship รšnico, and the vibrant five-year-aged Valbuena 5ยฐ.

๐ŸŒฑ Certified Organic ๐Ÿ‘ค Pablo รlvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) ๐Ÿ›๏ธ Founded 1864 ๐Ÿ“ Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain ๐ŸŒ https://www.temposvegasicilia.com

๐Ÿ‡ Grapes

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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