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Unico Reserva Especial (Blend 1989, 1990, 1994)

by Vega Sicilia
Red Vintage 📍 Castilla y Leon, Spain

⏳ Drinking Window

2024 - 2055

🍽️ Food & Wine Pairings

Traditional Spanish roast suckling lamb (lechazo), slow-roasted venison or wild boar, and mature, high-quality Manchego cheese.

✨ Technical Specifications

Vega Sicilia's Reserva Especial is a magnificent tribute to Spanish winemaking history, reviving an ancient tradition where bodegas blended their best vintages to craft a singular, ultimate expression of their terroir. Unlike single-vintage wines, this rare cuvée is a masterclass in blending, typically marrying three distinct vintages of the estate's legendary 'Unico'. Composed primarily of Tinto Fino (Tempranillo) with a small percentage of Cabernet Sauvignon, the grapes are sourced from the estate's oldest, low-yielding vines planted on the limestone-rich clay soils of Valbuena de Duero. The wine undergoes an incredibly complex, decades-long aging process in both French and American oak casks, followed by extensive bottle maturation. This meticulous process yields a wine of extraordinary complexity, seamless structure, and an ethereal bouquet of dried dark fruits, leather, tobacco, and exotic spices, representing the absolute pinnacle of Ribera del Duero.

🍾 About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macías and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship Único, and the vibrant five-year-aged Valbuena 5°.

🌱 Certified Organic 👤 Pablo Álvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) 🏛️ Founded 1864 📍 Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain 🌐 https://www.temposvegasicilia.com

🍇 Grape Varieties

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper