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Unico Reserva Especial (Blend 1991, 1994, 1996)

by Vega Sicilia
Red Vintage 📍 Castilla y Leon, Spain

⏳ Drinking Window

2024 - 2055

🍽️ Food & Wine Pairings

Traditional Castilian roasted milk-fed lamb, slow-braised beef cheeks, or fully matured Manchego cheese.

✨ Technical Specifications

Vega Sicilia's Reserva Especial represents the pinnacle of Spanish winemaking tradition, reviving the historic custom of blending the estate's finest, most characterful vintages to create a wine of ultimate balance, complexity, and timelessness. This highly coveted release is a masterclass in assembly, uniting the legendary vintages of 1991, 1994, and 1998. Crafted primarily from Tinto Fino (Tempranillo) with a small complement of Cabernet Sauvignon, the fruit is sourced from the estate's oldest, low-yielding vines rooted in the high-altitude, limestone-rich soils along the Duero River. The wine undergoes an incredibly rigorous, decades-long aging regime using a combination of large oak vats and both French and American oak barrels. The result is a legendary red of immense depth, weaving together notes of dried plums, cedar, leather, tobacco, and exotic spices into a seamless, velvety texture that transcends individual vintage characteristics.

🍾 About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macías and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship Único, and the vibrant five-year-aged Valbuena 5°.

🌱 Certified Organic 👤 Pablo Álvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) 🏛️ Founded 1864 📍 Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain 🌐 https://www.temposvegasicilia.com

🍇 Grape Varieties

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

🌿 Aromas & Flavor Descriptors

Plum Leather Tobacco