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Unico Reserva Especial

by Vega Sicilia
Red Vintage: NV 📍 Castilla y Leon, Spain

⏳ Drinking Window

2022 - 2045

🍽️ Food & Wine Pairings

Slow-roasted milk lamb (Lechazo Asado), prime cuts of dry-aged beef, or rich wild game stews.

✨ Technical Specifications

Vega Sicilia's Unico Reserva Especial represents the pinnacle of Spanish winemaking tradition, reviving an old 19th-century custom where estates blended their finest vintages to create a singular, masterwork cuvée. Unlike the vintage-dated Unico, the Reserva Especial is a non-vintage blend—typically combining three distinct, highly acclaimed vintages of Unico that have aged for years in a complex rotation of French and American oak barrels. Crafted primarily from old-vine Tinto Fino (Tempranillo) with a touch of Cabernet Sauvignon, this wine is grown in the harsh, high-altitude continental climate of Ribera del Duero, where dramatic diurnal temperature swings yield grapes of immense concentration and vibrant acidity. The result is a wine of legendary complexity, seamlessly weaving the freshness of younger components with the tertiary, savory depth of fully matured vintages, offering notes of dried dark fruits, leather, cigar box, and exotic spices.

🍾 About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macías and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship Único, and the vibrant five-year-aged Valbuena 5°.

🌱 Certified Organic 👤 Pablo Álvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) 🏛️ Founded 1864 📍 Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain 🌐 https://www.temposvegasicilia.com

🍇 Grapes

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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