Eaglehawk Cabernet Sauvignon
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roast leg of lamb with rosemary, or rich tomato-based pasta dishes.
✨ wine.spec_sheet
The Eaglehawk range from Wolf Blass is deeply tied to the winery's heritage, named after the majestic bird of prey that serves as the brand's symbol. When German immigrant Wolfgang Blass established his winery in 1966, he named his historic property 'Bilyara'—the local Indigenous word for eaglehawk. This Cabernet Sauvignon is crafted in the signature Wolf Blass style, sourcing fruit from select vineyards across South Australia to achieve a harmonious, approachable blend. It showcases the classic varietal characteristics of dark berries and subtle spice, softened by careful maturation with oak to ensure a smooth, rounded palate that is ready to be enjoyed upon release.
🍾 wine.about_producer
Established in 1966 by German immigrant Wolfgang Blass in a humble tin shed in the Barossa Valley, Wolf Blass has grown to become one of Australia's most iconic and highly awarded wineries. Renowned for revolutionizing the Australian wine industry with its signature style of soft, rounded, and oak-matured wines, the estate is celebrated for its meticulous blending philosophy across South Australia's premium regions. Wolf Blass is particularly famous for its structured color-coded label system, ranging from the everyday Yellow Label to the prestigious, multi-award-winning Black Label Cabernet Shiraz and the single-vineyard Platinum Label Medlands Vineyard Shiraz.