No label uploaded yet

Grey Label Shiraz

by Wolf Blass
Red Vintage: NV πŸ“ South Australia, Australia

⏳ Drinking Window

Typically best enjoyed 5–15 years from vintage release, though exceptional vintages can cellar well beyond this.

🍽️ Food & Wine Pairings

Slow-roasted lamb shanks, grilled ribeye steak, or rich beef stew.

✨ Technical Specifications

The Grey Label tier from Wolf Blass, first introduced in 1975, represents a landmark in the winery's history, focusing on showcasing the unique terroir of specific South Australian regions. The Grey Label Shiraz is traditionally sourced from the premium, warm-climate vineyards of McLaren Vale, where the proximity to the Gulf St Vincent tempers the heat, allowing the grapes to develop intense, concentrated flavors while retaining balanced acidity. This wine is celebrated for its plush, full-bodied profile, characterized by rich dark plum, blackberry, and dark chocolate notes, seamlessly integrated with spicy oak nuances from maturation in a combination of French and American oak barrels. It stands as a testament to Wolf Blass's mastery of blending and oak maturation, offering a sophisticated expression of McLaren Vale's distinctive maritime-influenced terroir.

🍾 About the Producer

Wolf Blass was established in 1966 by German-born oenologist Wolfgang Blass, who began vinifying small parcels of fruit in South Australia before purchasing the Bilyara property outside Nuriootpa in the Barossa Valley. Blass pioneered a transformative paradigm in Australian wine, prioritizing accessibility, multi-regional blending, and meticulous oak management over austere single-vineyard orthodoxy. Sourcing across disparate South Australian terroirsβ€”spanning the warm red loam and ironstone of the Barossa Valley to the maritime plains of Langhorne Creek and the high-elevation, cooler, slate-strewn hillsides of Eden Valley and Clare Valleyβ€”the winery crafts highly polished, structured wines with supple fruit concentration. Viticulture adheres to modern sustainable guidelines accredited through Sustainable Winegrowing Australia under corporate parent Treasury Wine Estates. Wolf Blass made history by securing the prestigious Jimmy Watson Memorial Trophy four times, anchored by its benchmark Black Label Cabernet-Shiraz, supplemented by the iconic Yellow Label, regional Gold Label, and single-vineyard Sapphire Label releases.

🌱 Sustainable (Sustainable Winegrowing Australia) πŸ‘€ Treasury Wine Estates (Owner) / Chris Hatcher (Chief Winemaker) πŸ›οΈ Founded 1966 πŸ“ 97 Stockwell Road, 5355 Nuriootpa, South Australia, Australia 🌐 https://www.wolfblass.com

πŸ‡ Grapes

Shiraz

🍷 ABV

14.0% - 14.5%

βš–οΈ Sensory Structure

Body 5 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Plum Dark Chocolate

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.