Cerises Noires
⏳ Drikkevindue
Typically best enjoyed within 1 to 3 years of purchase to experience the peak intensity of its fresh fruit aromas, though its sugar and alcohol content allow it to remain stable for several years after opening.
🍽️ Mad & Vin-match
Decadent dark chocolate desserts like Black Forest cake, drizzled over premium vanilla bean ice cream, or served as a festive Kir cocktail topped with dry sparkling Crémant d'Alsace.
✨ Tekniske specifikationer
Wolfberger, established in 1902 in the historic village of Eguisheim, is one of Alsace's most venerable producers, celebrated not only for its classic wines but also for preserving the region's ancestral fruit-distilling and liqueur-making traditions. 'Cerises Noires' (Black Cherry) is a specialty liqueur crafted from the maceration of ripe, dark cherries, reflecting a time-honored Alsatian custom. Historically, local orchardists and monastic houses distilled and macerated summer stone fruits to preserve the harvest for the winter months. Wolfberger honors this heritage by selecting premium black cherries to create a luscious liqueur that balances rich, jammy fruit sweetness with a subtle, stony almond complexity derived from the cherry pits.
🍾 Om vinhuset / producenten
Wolfberger blev grundlagt i 1902 i den historiske landsby Eguisheim, da en gruppe fremsynede lokale vinbønder slog sig sammen om at skabe et af Alsaces mest markante og indflydelsesrige kooperativer. Huset har altid været en pioner inden for regional nytænkning og spillede blandt andet en afgørende rolle ved den officielle etablering af Crémant d'Alsace AOC i 1976, hvor århundreders traditioner blev forenet med moderne vinfremstilling. Wolfberger forvalter i dag en omfattende mosaik af terroirs i Alsace med stort fokus på bæredygtig vindyrkning og minutiøs parcellokalisering. Huset er bredt anerkendt for sine klassiske enkeltdruevine – heriblandt aromatisk Gewurztraminer, mineralsk Riesling og velstruktureret Pinot Noir – samt elegante mousserende Crémant-vine, rigt koncentrerede Vendanges Tardives og traditionelt frugtbrændevin.