Cabernet Sauvignon
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Grilled beef burgers, slow-cooked BBQ ribs, mature Cheddar cheese
✨ Technical Specifications
Yellow Tail Cabernet Sauvignon represents a modern phenomenon in the global wine landscape, originating from the vast, sun-drenched vineyards of South Eastern Australia. Crafted with the philosophy of making wine highly approachable and instantly enjoyable, this bottling showcases the classic Australian style of Cabernet. The grapes are sourced from prime growing regions across the zone, where warm days and cool nights allow the fruit to develop rich, concentrated flavors. In the cellar, the focus is on preserving the vibrant primary fruit character, utilizing temperature-controlled fermentation and subtle oak contact to soften the tannins, resulting in a smooth, velvety texture and a crowd-pleasing profile that has made it a household name worldwide.
🍾 About the Producer
Created in 2001 by the Casella family under Casella Family Brands, Yellow Tail is based in Yenda, New South Wales, sourcing fruit across the South Eastern Australia wine zone. Conceived by John Casella with the vision of crafting accessible, easy-drinking, and unpretentious wines, the label swiftly achieved global acclaim for its vibrant character and iconic yellow-footed rock-wallaby emblem. The winemaking philosophy centers on delivering fruit-forward, approachable profiles made with modern vinification techniques and consistent quality across red, white, and rosé styles. The brand is particularly famous worldwide for its generous Shiraz, Cabernet Sauvignon, crisp Pinot Grigio, and sweet, effervescent Pink Moscato.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13.5%