Maso Laito
⏳ Drikkevindue
Typically best enjoyed 3 to 8 years from the vintage release, when its vibrant fruit and structured tannins are in perfect harmony.
🍽️ Mad & Vin-match
Slow-cooked beef pot roast, rich mushroom risotto, and aged cheeses like Parmigiano-Reggiano.
✨ Tekniske specifikationer
Hailing from the historic Veneto region, Zonin's 'Maso Laito' is a classic expression of Valpolicella Ripasso Superiore. The Zonin family, with winemaking roots stretching back to 1821, crafts this red using the traditional 'ripasso' technique. In this time-honored process, a young, vibrant Valpolicella wine made from Corvina, Rondinella, and Molinara grapes is re-fermented over the warm, dried grape skins leftover from the production of Amarone. This second fermentation infuses the wine with deeper color, velvety tannins, and complex aromas of dark cherries, dried plums, and sweet spices. The grapes are sourced from selected hillside vineyards in the Valpolicella zone, where clay and limestone soils impart a distinct mineral backbone and elegant structure to this robust red.
🍾 Om vinhuset / producenten
Zonin blev grundlagt i 1821 i Gambellaras bakkede landskab i Veneto og har gennem syv generationers dedikeret familielederskab udviklet sig til et af Italiens mest fremtrædende og anerkendte vindynastier. Under navnet Zonin1821 forener familien dybe vinbønder-traditioner med moderne innovation på tværs af Italiens vigtigste terroirs. Vinhuset er verdenskendt for sine skelsættende mousserende vine, anført af den ikoniske Prosecco Cuvée 1821 og den elegante Prosecco Rosé. Ud over de mousserende vine skaber Zonin en alsidig portefølje af klassiske stille vine – herunder udtryksfuld Valpolicella, fyldige Appassimento-rødvine og frisk Pinot Grigio delle Venezie.
🍇 Grape Varieties
Corvina (45-95%), Corvinone, Rondinella