Velluto Appassimento
⏳ Drinking Window
Typically best enjoyed within 2 to 5 years of the vintage release, when its lush fruit character and velvety texture are at their peak.
🍽️ Food & Wine Pairings
Slow-cooked beef ragù, grilled red meats, and mature cheeses such as Parmigiano-Reggiano or Pecorino.
✨ Technical Specifications
Crafted by the historic Zonin family, whose winemaking legacy in the Veneto region dates back to 1821, Velluto Appassimento is a tribute to the traditional Italian art of grape drying. The name 'Velluto'—meaning velvet—perfectly captures the luxurious, silky texture of this red blend, typically composed of Corvina and Merlot. Utilizing the appassimento technique, where a portion of the grapes is carefully dried to concentrate their sugars, acids, and aromatics, this wine delivers an intense profile of dark cherries, plum compote, and sweet spices. It represents a modern, highly approachable homage to the ancient drying traditions that have defined the Veneto's viticultural identity for centuries.
🍾 About the Producer
Founded in 1821 in the hills of Gambellara in the Veneto region, Zonin has grown over seven generations of family stewardship into one of Italy's most distinguished and celebrated wine dynasties. Operating under the Zonin1821 banner, the family blends deep-rooted viticultural heritage with modern innovation across key Italian winegrowing terroirs. The estate is globally renowned for its benchmark sparkling wines, headlined by the iconic Prosecco Cuvée 1821 and elegant Prosecco Rosé. In addition to sparkling selections, Zonin produces a versatile portfolio of classic still wines, including expressive Valpolicella, rich Appassimento reds, and crisp Pinot Grigio delle Venezie.