Ventiterre
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 3 years of the vintage release to fully appreciate its vibrant fruit profile.
🍽️ wine.food_pairings
Classic Italian pasta with tomato-based sauces, grilled poultry or pork skewers, and medium-aged cheeses like Asiago.
✨ wine.spec_sheet
Zonin's Ventiterre Red represents a harmonious expression of the Veneto region's contemporary winemaking heritage, crafted by the historic Zonin family whose roots in Gambellara date back to 1821. The name Ventiterre, evoking the winds of the lands, pays homage to the gentle breezes that sweep across the Venetian hills, balancing alpine freshness with Adriatic warmth. Typically crafted from a blend of Merlot and local Veneto varieties, this wine is vinified in stainless steel to preserve its bright, fruit-forward character. It showcases a lively ruby hue with inviting aromas of red cherries, wild berries, and a touch of soft spice, embodying the Zonin family's philosophy of creating approachable wines that capture the joyous spirit of Italian hospitality.
🍾 wine.about_producer
Established in 1821 by Giobatta Zonin in the heart of Veneto's Gambellara region, Casa Vinicola Zonin has grown over seven generations to become one of Italy's most prestigious family-owned wine estates. The winery is globally renowned for pioneering high-quality sparkling wines, particularly its iconic Prosecco Cuv e 1821 Extra Dry, crafted using the Charmat method to preserve the fresh, aromatic character of the Glera grape. Beyond sparkling wines, Zonin produces an elegant range of still whites and reds, including crisp Pinot Grigio from Delle Venezie and rich, velvety Appassimento style wines, reflecting a deep commitment to showcasing Italy's diverse terroir.