Beugnons
⏳ Drikkevindue
2022 - 2027
🍽️ Mad & Vin-match
Fresh oysters, grilled sea bass, goat cheese
✨ Tekniske specifikationer
Crafted by Domaine Long-Depaquit, Albert Bichot's historic estate in Chablis, this Premier Cru comes from 'Les Beugnons', a highly regarded sub-climat of the larger Vaillons vineyard. Located on the left bank of the Serein River, this parcel enjoys a warm south/south-westerly exposure that coaxes ripe, expressive fruit flavors from the vines while maintaining the classic Chablis nerve. The name 'Beugnons' is derived from an old local word for springs or fountains, hinting at the water-rich subsoils of the area. The terroir here is defined by Kimmeridgian limestone soils packed with fossilized prehistoric oyster shells, which imbues the wine with its signature flinty, saline minerality. To preserve the absolute purity of the fruit and the distinct expression of the soil, the wine is primarily fermented and aged in stainless steel tanks, with only a small portion occasionally resting in seasoned oak barrels to enhance its elegant texture.
🍾 Om vinhuset / producenten
Maison Albert Bichot blev grundlagt i 1831 af Bernard Bichot og er et traditionsrigt, familieejet vinhus med base i Beaune i Bourgogne. Gennem seks generationer har familien opbygget en dyb vinøs arv, og i dag ledes huset af Albéric Bichot. Vinhuset råder over seks markante, selvstændige domæner, der strækker sig over de legendariske terroirs i Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise og Beaujolais. Med et stærkt fokus på bæredygtighed og certificeret økologisk dyrkning arbejder Albert Bichot med en minutiøs parcel-for-parcel-vinificering for at indfange den unikke renhed og karakter i hvert enkelt climat. Huset nyder stor international anerkendelse for sine terroirtro vine på Pinot Noir og Chardonnay, der spænder fra charmerende Village-vine til mytiske Grand Cru-aftapninger som Bonnes-Mares og prestigefyldte Monopoles.
🍇 Grape Varieties
Chardonnay
🍷 Alkoholprocent (ABV)
12.5-13%