Beugnons
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage, though outstanding years can reward cellaring for up to 10 years.
🍽️ wine.food_pairings
Fresh oysters, grilled sea bass, goat cheese
✨ wine.spec_sheet
Crafted by Domaine Long-Depaquit, Albert Bichot's historic estate in Chablis, this Premier Cru comes from 'Les Beugnons', a highly regarded sub-climat of the larger Vaillons vineyard. Located on the left bank of the Serein River, this parcel enjoys a warm south/south-westerly exposure that coaxes ripe, expressive fruit flavors from the vines while maintaining the classic Chablis nerve. The name 'Beugnons' is derived from an old local word for springs or fountains, hinting at the water-rich subsoils of the area. The terroir here is defined by Kimmeridgian limestone soils packed with fossilized prehistoric oyster shells, which imbues the wine with its signature flinty, saline minerality. To preserve the absolute purity of the fruit and the distinct expression of the soil, the wine is primarily fermented and aged in stainless steel tanks, with only a small portion occasionally resting in seasoned oak barrels to enhance its elegant texture.
🍾 wine.about_producer
Founded in 1831 and family-owned for six generations, Maison Albert Bichot is a historic Burgundy wine producer based in Beaune, France, currently led by Alb ric Bichot. The house manages over 100 hectares of sustainably and organically farmed vineyards spread across prestigious estates in Chablis, the C te de Nuits, C te de Beaune, C te Chalonnaise, and Beaujolais. Renowned for its terroir-driven philosophy, Albert Bichot crafts elegant, precise red Pinot Noir and white Chardonnay wines, utilizing traditional oak barrel aging to respect the unique character of each climat. Their acclaimed portfolio includes exceptional expressions from iconic vineyards like Clos des Ursulines in Pommard and Clos Micault.