Rouge
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Roasted chicken, seared duck breast, earthy mushroom pasta
✨ Technical Specifications
Maison Albert Bichot's regional Bourgogne Rouge represents a masterclass in capturing the essential spirit of Burgundy in an accessible, elegant frame. Sourced from a mosaic of sustainably farmed vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, this wine benefits from the diverse clay-limestone terroirs that define the region. The Bichot family, established in Beaune since 1831, utilizes traditional vinification techniques, combining temperature-controlled stainless steel fermentation to preserve fresh red fruit characteristics with a period of aging in oak barrels and vats to add subtle structure and spice. Historically, regional Bourgogne wines served as the daily drink of the local winemakers, and today, this bottling continues that legacy of conviviality, offering a pure, vibrant expression of Pinot Noir that reflects centuries of Burgundian viticultural heritage.
🍾 About the Producer
Established in 1831 by Bernard Bichot, Maison Albert Bichot is an iconic family-owned wine house based in Beaune, Burgundy, with a rich winemaking heritage spanning six generations. Today steered by Albéric Bichot, the house oversees six distinguished standalone estates spanning the historic terroirs of Chablis, the Côte de Nuits, the Côte de Beaune, the Côte Chalonnaise, and Beaujolais. Embracing sustainable and certified organic farming practices, Albert Bichot focuses on meticulous parcel-by-parcel vinification to capture the distinct nuance and purity of each climats. Renowned across the globe, the producer crafts exceptional, terroir-driven Pinot Noir and Chardonnay spanning accessible village labels up to legendary Grand Crus, including Bonnes-Mares and prestigious Monopoles.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
12.5% - 13%