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Villa Riserva

by Antinori
Red wine.year 📍 Tuscany, Italy

⏳ wine.drinking_window

Typically best enjoyed between 5 to 12 years from the vintage date, when the vibrant fruit flavors integrate beautifully with the oak-derived spices and tertiary earthy notes.

🍽️ wine.food_pairings

Slow-cooked wild boar ragù over pappardelle, classic grilled Bistecca alla Fiorentina, and aged Pecorino Toscano cheese.

✨ wine.spec_sheet

Villa Antinori Riserva represents a profound chapter in the legacy of the historic Antinori family, who have been crafting wine in Tuscany since 1385. First introduced by Marchese Niccolò Antinori in 1928, the 'Villa Antinori' label was created with the revolutionary goal of producing a Tuscan red that could age gracefully and endure long journeys to international markets. Reintroduced in recent years as a Chianti Classico Riserva DOCG, this wine is a masterful tribute to that original vision. It is crafted predominantly from Sangiovese, the signature grape of Tuscany, complemented by small portions of international varieties like Cabernet Sauvignon and Merlot. The grapes are sourced from the family's finest estate vineyards across the Chianti Classico appellation. Following fermentation, the wine is aged in a combination of French, Hungarian, and American oak barriques and larger casks, resulting in a harmonious profile of ripe red cherries, wild berries, subtle spice, and elegant, structured tannins that reflect the stony, clay-limestone soils of the region.

🍾 wine.about_producer

Tracing its winemaking heritage back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers' Guild, Marchesi Antinori has been shaped by twenty-six generations of family leadership. Headquartered in the heart of Chianti Classico, the family has expanded its portfolio across prestigious estates in Tuscany, Umbria, and beyond, driven by a philosophy that balances deep historical respect with bold innovation. Antinori famously pioneered the "Super Tuscan" movement in the 1970s, introducing revolutionary French oak aging and international varieties to create iconic labels like Tignanello and Solaia. Today, their diverse portfolio spans from the elegant Sangiovese of Badia a Passignano to the acclaimed white blend Cervaro della Sala, cementing their legacy as global ambassadors of Italian fine wine.

📍 Via Cassia per Siena 133, Loc. Bargino, 50026 San Casciano in Val di Pesa, Firenze, Italy 🌐 https://www.antinori.it