Colors Lapis
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of release when kept properly chilled.
🍽️ wine.food_pairings
Fresh oysters, steamed white fish, goat cheese
✨ wine.spec_sheet
Aramasa's 'Colors' series is an avant-garde exploration of Akita's local rice varieties, with 'Lapis'—named after the deep blue gemstone Lapis Lazuli—shining a spotlight on the Miyamanishiki rice strain. Brewed in traditional wooden casks (kioke) using the ancient Kimoto starter method and the legendary Kyokai No. 6 yeast (which was originally isolated at Aramasa in 1930), this sake bridges the gap between ancient heritage and modern wine-like sophistication. It is highly celebrated for its vibrant, juicy acidity, pristine mineral backbone, and delicate notes of fresh stone fruits and white flowers, reflecting eighth-generation president Yusuke Sato's philosophy of absolute purity and zero additives.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.