Colors Viridian
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years of the bottling date, though its robust Kimoto structure allows it to develop gracefully for up to 5 years when stored under optimal cellar conditions.
🍽️ wine.food_pairings
roasted duck, grilled sea bass, creamy mushroom risotto
✨ wine.spec_sheet
Representing the green of the forest, Viridian is a jewel in Aramasa's 'Colors' series, which showcases the unique terroir of Akita through single-variety heirloom sake rice. This expression is brewed exclusively from Misato Nishiki, a rare and difficult-to-cultivate rice variety that is a cross between Yamada Nishiki and Miyama Nishiki. True to Aramasa's uncompromising philosophy, Viridian is crafted using the ancient Kimoto starter method, fermented in traditional cedar wooden casks (kioke), and powered solely by the historic Kyokai No. 6 yeast, which was discovered on-site in 1930. The result is a sake of exceptional structure and elegance, boasting a vibrant, wine-like acidity, deep mineral undertones, and a velvety texture that reflects the pristine nature of northern Japan.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.