No. 6 RS-Type for Taiwan
⏳ wine.drinking_window
Typically best enjoyed fresh within 1 to 2 years of the bottling date, provided it is kept strictly refrigerated.
🍽️ wine.food_pairings
Fresh sashimi, raw oysters, lightly grilled poultry
✨ wine.spec_sheet
The No. 6 RS-Type for Taiwan is an exceptionally rare, limited-edition export release from the cult-status Aramasa Shuzo in Akita Prefecture. As the birthplace of the historic Kyokai No. 6 yeast, Aramasa utilizes this heritage strain alongside traditional Kimoto starter methods and wooden brewing casks (Kioke) to craft sakes of unparalleled complexity. The RS-Type represents a harmonious bridge between the brewery's 'R-Type' (Regular) and 'S-Type' (Superior) profiles, specifically tailored to celebrate the vibrant culinary scene of Taiwan. Characterized by a gentle natural effervescence, pristine mineral clarity, and a juicy, wine-like lactic acidity, this expression defies conventional sake boundaries, offering a drinking experience reminiscent of a fine grower Champagne or a high-acid white wine. Its production is highly limited, making it a legendary trophy bottle among sake connoisseurs globally.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.